Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness. Please let your server know of any allergies. 20% gratuity will be added to parties of 5 or more, and we request one check.
Starters
Charleston She Crab Soup
$8.00
82 Queen's award winning recipe
Lowcountry Hot Shrimp
$12.00
crispy shrimp tossed in our creamy signature hot sauce
Southern Pimento Cheese
$7.00
zesty blend of sharp cheddar, mozzarella & pepperjack, Ritz
Lowcountry Crab Dip
$13.00
chilled crab, cream cheese, cheddar, chive, Ritz
Fried Okra & Squash
$8.00
whole okra & summer squash, creamy buttermilk ranch
Crab Cake
$14.00
Carolina style crab cake, sweet pepper aioli
Fried Green Tomatoes
$8.00
crispy panko breading, lowcountry remoulade
Garden Salad
$8.00
mixed greens, cucumber, tomatoes, red onion, cheddar cheese, ranch dressing
Lowcountry Entrees
Jambalaya
$22.00
shrimp, andouille sausage, bell peppers, sweet onions, red rice, Creole butter
Crab Cake
$26.00
Carolina style crab cake, summer squash & onion, Charleston red rice, Lowcountry remoulade
Seafood Pasta Florentine
$24.00
shrimp, scallops, baby spinach, tomato, parmesan cream, linguine, garlic toast
Lowcountry Gumbo
$21.00
chicken, smoked andouille sausage, onions, sweet peppers, corn, okra, seasoned tomato broth, red rice
Southern Hot Honey Chicken
$21.00
buttermilk fried 1/2 chicken, creamy smoked gouda mac & cheese, collard greens, Florence's hot honey drizzle
Seared Salmon Salad
$19.00
mixed greens, cucumber, shredded carrot, tomato, soy-ginger vinaigrette, toasted sesame seed
Grilled Boneless Pork Chops
$21.00
creamy smoked gouda mac & cheese, collard greens, whiskey-maple glaze
Sides
Side
$5.00
Side Plate (Choose 3 Sides)
$13.00
Charleston Red Rice | Southern Slaw | Grits | Squash & Onions | Collard Greens | Fries | Fruit | Smoked Gouda Mac & Chesse
Grit Bowls
Shrimp & Grits
$24.00
shrimp, smoked andouille sausage, sweet onion, peppers, Creole butter sauce, cheddar cheese
Fish & Grits
$23.00
fried pecan crusted flounder, spicy orange marmalade glaze
Chicken & Grits
$19.00
blackened chicken, spinach, onion, tomato, mushrooms, garlic butter
Salmon & Grits
$22.00
grilled north Atlantic salmon, parmesan grits, caramelized onion, bacon-tomato gravy
Sandwiches and Baskets
sandwiches served with fries, substitute different side for $2
Crispy Fish Sandwich
$16.00
crispy fried flounder, remoulade, tomato, lettuce, brioche
Hot Fried Chicken Wrap
$14.00
hot sauce, fried chicken, blue cheese sauce, bacon, lettuce, tomato
Smash Burger
$14.00
double beef patties, American cheese, tomato, lettuce, 1000 island, brioche
Fried Shrimp
$21.00
Southern slaw, fries, cocktail sauce
Fried Flounder
$19.00
Southern slaw, fries, cocktail sauce
Fried Flounder & Shrimp
$26.00
Southern slaw, fries, cocktail sauce
Desserts
Pecan Pie
$8.00
Cobbler of the Day
$8.00
Bread Pudding
$8.00
Key Lime Pie
$8.00
Give us a call 843-638-8844
Menu
She Crab Soup
pint/quart
Pimento Cheese
pint/quart
Crab Dip
half pan/full pan
Crab Cakes
half pan/full pan
Lowcountry Remoulade
pint/quart
Salad
half pan/full pan
Jambalaya
half pan/full pan
Red Rice
half pan/full pan
Seafood Pasta
half pan/full pan
Gumbo
half pan/full pan
Fried Chicken
half pan/full pan
Shrimp & Grits
half pan/full pan
Collards
half pan/full pan
Mac & Cheese
half pan/full pan
Grits
half pan/full pan
Fried Fish
half pan/full pan
Chicken & Grits
half pan/full pan
Southern Biscuits
half pan/full pan
Pecan Pie
whole pie
Boiled Shrimp
half pan/full pan
Lowcountry Boil
half pan/full pan
Cole Slaw
half pan/full pan
Fried Green Tomatoes
half pan/full pan
Buttermilk Ranch
pint/quart
Kids Menu
For our little guests ages 12 & under
Fried Chicken Tenders
$7.00
Served with choice of side
Fried Shrimp
$7.00
Served with choice of side
Cheeseburger
$7.00
Served with choice of side
Fried Flounder
$7.00
Served with choice of side
Butter Pasta
$7.00
Add Chicken $4 Add Shrimp $4
Served Saturday & Sunday from 11am to 3pm along with our Full Menu!
Cocktails
Florence’s Bloody Mary
$9.00
peppered vodka, bloody mary mix,
florida bay rim, pickled okra, olives
florida bay rim, pickled okra, olives
Mimosa
$5.00
brut, orange juice
Bloody Orange Mimosa
$8.00
brut, blood orange
Brunch Entrees
Brunch Bowl
$22.00
shrimp, andouille sausage, sauteed onions, sweet peppers, cheddar cheese, sunny-side up egg, creamy grits
Southern Fried Chicken & Biscuits
$18.00
creamy sausage gravy, smoked gouda cheese, scallions
Lowcountry Crabcake Benedict
$22.00
creamy grits, fried green tomato, sunny-side up egg, hollandaise sauce
Baked French Toast
$17.00
challah bread baked in vanilla custard, maple syrup, whipped cream, berries
Crispy Tater Tot Bowl
$16.00
country sausage gravy, applewood bacon, scrambled egg, cheddar cheese, Florence’s hot ketchup, scallions
Basket of Biscuits
$7.00
buttermilk biscuits, butter, jam